Boil up a bunch of eggs and you have salad toppers, deviled eggs, and one of my favorites-egg salad sandwiches.
For one egg, I added a little yellow mustard, about 1 1/2 T of mayonnaise, and a teaspoon of relish. I didn’t add salt because all of the ingredients added to the egg already contain plenty of salt for me.
Like many people, some family favorites get lost or just can’t quite be replicated by the next generation. My grandmother Ava made the BEST Parker House rolls and since she passed, everyone in the family has tried their hand, multiple times, to recreate her rolls. I have about 5 different recipes that are claimed to be HER recipe. We’ve come awfully close. Grandma was a fantastic cook and the sweetest woman ever. Maybe part of the mystique is that her food came with lots of love behind it.
Here is a recipe written by my mother, in her Kentucky DAR Cookbook, for Grandma’s rolls.
Cheese straws are the perfect appetizer to go with cocktails! Cousin David has the reputation of being the best at making Cheese Straws. Here are some recipes mom had marked in her cookbooks.
Growing up in Kentucky, corn pudding was always on the menu for any holiday. There are many different recipes. The ones below are taken from notes in my mother’s cookbooks!
Growing up in Kentucky, spoon bread was always on the menu for any holiday. There are many different recipes. The ones below are taken from notes in my mother’s cookbooks!